Hot off the Press

From 1 May, you can order Mister D online by clicking the image above, or calling us on 06 835 5022. We’ve kept your favourites and added some new items, including our new ‘Vaccinator’ doughnut. It’s the new fast slow food movement. Keep an eye on Facebook for updates as we head through this.

Breakfast: Thurs to Mon 7.30am to 11am
Brunch/Lunch: Thurs to Mond 11.15am - 3pm
Dinner 4 nights: Wed, Thurs, Frid, Sat 5.30-late
CLOSED TUES / CLOSED WED BREAKFAST AND LUNCH

Breakfast

NOT SO CEREAL

Apple crumble porridge, organic oat crumble, stewed apple  16.5

House made granola, gluten free, Hohepa greek yoghurt, fresh fruits  16.5

FRUITY

Seasonal fresh fruit plate, with vanilla ricotta  16.5

Waffles, D-bottled fruits, coconut yoghurt, palm sugar caramel 19.5  add Holly bacon  7

CROWDS LOVE THESE

Smashed avocado, toasted sourdough, Hohepa feta, D-dukkah  19.5

D-corn fritter, Holly bacon, maple syrup  19.5

Baked borlotti beans, ham hock, sourdough  19.5  add free range egg  3

HAPPY HENS LAY HAPPY EGGS

Smoked fish cake “Benny”, poached egg, roquette, brown butter hollandaise  22

Free range eggs, poached or fried, sunny side up or over easy, confit Te Mata mushrooms, roasted tomato, ciabatta  19.5

Big rock‘n roll breakfast, poached or fried, sunny side up or over easy, Holly bacon, Wild Game breakfast sausage, confit Te Mata mushrooms, roasted tomato, ciabatta, barbeque sauce  24

Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta 19.5  add Holly bacon  7

Bourekas, feta and ricotta pastry, pickles, hard boiled egg  19.5

SIDE KICKS

Roasted tomato  7

Te Mata mushrooms confit  7

Baked borlotti beans, ham hock  10

Holly bacon  7

Wild Game black pudding  7

Wild Game breakfast sausage  8

Steamed spinach  7

Avocado  7

Free range egg fried or poached  3

Hohepa Greek yoghurt  3

D-barbeque sauce  2

Bottled fruits  7

TOAST

Sourdough
Ciabatta
Gluten free all  5.5

Served with your choice of:
D-jam
Marmalade
Ricotta
Vegemite / Marmite
Organic peanut butter
Arataki manuka honey all  7.5

BAKER’S CORNER

D-doughnut
Cinnamon sugar plain  6.5
with one fix of custard, jelly, chocolate or the new “vaccinator” - coconut, lime, palm sugar  8
extra fix  1.5

Takeaway “4 pack” with all four syringes  30

D-adult syringes R18
Hennessy Cognac Custard  4
Stolen Dark Rum and Chocolate  4
42 Below Manuka Honey Vodka Jelly  4

Gluten free cornbread with Mister D jam  5.5

Savoury brioche (changes daily)  5.5

START ME UP - MINERAL WATER INFUSIONS

The Energiser Ginger, Arataki manuka honey, burnt cinnamon, basil seed  7.5

The Cure Beetroot, turmeric, lemongrass, apple cider vinegar, maple syrup  7.5

Clean Green Kale, kiwi, kaffir lime, pandan leaf, spirulina, palm sugar  7.5

Brunch

Cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta  19.5

Smoked fish cake “Benny”, poached egg, roquette, brown butter hollandaise  22

Smashed avocado, toasted sourdough, Hohepa feta, dukkah  19.5

Twice baked soufflé Suisse, gruyère, cream  22

SNACKS

Parmesan shortbread 10

Telegraph Hill olives, spiced nuts, salted caramel popcorn  12

Fried bread, rosemary, garlic, aioli  10

Acar – Indonesian pickled vegetables, tomato sambal  14

Tahitian fresh fish ceviche, coriander, lime juice, coconut, taro crisps  18

Ortiz anchovy 47.5g, espellette pepper, ciabatta  24.5

STARTERS

Soup – Balinese dhal, sweet potato, spinach, red tomato sambal, coconut yoghurt, coriander  18

Sashimi salad, Epicurean greens, avocado, orange, modern dressing  23.5

Grilled octopus, new potato, Spanish paprika  19

Lamb croquettes, Millo’s peach chutney, Hohepa greek yoghurt  19

Bostock organic chicken liver parfait, fig and walnut loaf, sourdough crisps  21

BRUNCH MAINS

Mister D agria potato gnocchi, roast eggplant, capsicum, sage, soffrito  29

Bone marrow ravioli, sticky beef juices, salsa verde  29

Roast duck risotto, wilted spinach, currants, pinenuts  29

Vegan risotto, hummus, roasted pumpkin, za’atar, pomegranate molasses  26

Roasted market fish, miso butter sauce, dulse seaweed, broccoli, kumara mash  34

Freedom farms pork belly, D-sweet chilli, coconut rice, chinese greens  34

Prime steer beef tenderloin, poached in Manuka smoked oil, chipotle butter, wilted greens, agria potato rosti, served medium rare  38

BRUNCH SIDES

Potato gratin, parmesan, cream  10

Steamed winter vegetables, parsley butter  8

Tossed green Epicurean leaf saladchoice of Mister D classic dressing or Modern dressing  8

Greek salad, tomato, cucumber, red onion, Hohepa feta, Kalamata olives, Matapiro olive oil  14

Dinner

SNACKS

Parmesan shortbread  10

Fried bread, rosemary, garlic aioli  10

Telegraph Hill olives, spiced nuts, salted caramel popcorn  12

Acar - Indonesian pickled vegetables, tomato sambal  14

Tahitian fresh fish ceviche, coriander, lime juice, coconut, taro crisps  18

Ortiz anchovy 47.5g, espellette pepper, ciabatta  24.5

STARTERS

Soup - Balinese dhal, sweet potato, spinach, red tomato sambal, coconut yoghurt, coriander  18

Sashimi salad, avocado, orange, modern dressing  23.5

Grilled octopus, new potato, Spanish paprika  19

Bostock organic chicken liver parfait, fig loaf, sourdough crisps  21

Lamb croquettes, Millo’s peach chutney, Greek yoghurt  19

Twice Baked Soufflé Suisse, Gruyère, cream  22

PASTA + RISOTTO

Mister D potato gnocchi, roast eggplant, capsicum, sage, soffrito  29

Bone marrow ravioli, beef juices, salsa verde  29

Risotto, roast duck, wilted spinach, currants, pinenuts  29

Vegan risotto, hummus, roasted pumpkin, Za’atar, pomegranate molasses  26

FISH + MEATS

Roasted market fish, miso butter sauce, dulse seaweed, broccoli, kumara mash  34

Freedom Farms pork belly, D-sweet chilli sauce, coconut rice, chinese greens  34

Prime steer beef tenderloin, poached in Manuka smoked oil, medium rare, chipotle butter, wilted greens, agria potato rosti  38

WINTER MATCH - FOR 2 PEOPLE

Slow roasted lamb shoulder, lemon, rosemary, olive oil, salsa verde, potato gratin, seasonal vegetables, lamb gravy  68

Wine Match - 2016 Paritua Stone Paddock ‘Scarlet’ Merlot Cab Hawke’s Bay  13

SIDES

Potato gratin, parmesan, cream  10

Steamed seasonal vegetables, parsley butter  8

Epicurean leaf salad, D-classic dressing or D-Modern dressing  8

Greek salad, tomato, cucumber, red onion, Hohepa feta, Kalamata olives, Matapiro olive oil  14

DESSERTS

VEGAN Lemon cremeux, olive oil cake, wild fennel pollen, lemon confit  18

FRUITY Hazelnut crostata, quince conserve, apple cider ice-cream  18

CHOCOLATE Coffee joconde, mascarpone mousse, mochaccino sauce, dark chocolate  18

Mister D petit fours plate - changes daily  16

CHEESES

Hohepa Danbo, pickled feijoas, oatmeal cookie  16

Whitestone Mt Domet double cream brie, mustard fruit, sourdough crisp  16

Craggy Range Sheep Dairy Blue, fig loaf, quince paste  16

All three 42

About Us

Mister D is a little bit country and a little bit rock & roll. We believe in fresh, local produce delivered with great service but no fuss. We think we’re unpretentious but we really care about our food and large wine list. Mister D was created by two Hawke’s Bay couples with long backgrounds in hospitality and we’ve created the kind of place we’ve always wanted to eat in. We hope you’ll join us.

Menu

Call us flavour-obsessed or just plain control freaks. We make our own bread, pasta and pastries daily. Our wine list is a mix-tape of the best of the Bay along with some select imports from Spain and Italy.

Menu Download

Friends of Mister D

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Contact

47 Tennyson St
Napier
Hawke’s Bay
NZ
Telephone 06 835 5022

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