Mister D Dining

NOT SO CEREAL

House made granola, gluten free, Hohepa greek yoghurt, fresh fruits  19  GF, DF*

Chia seed pudding, berry compote, tumeric, carrot and honey shot  20

FRUITY

Seasonal fresh fruit plate, mascarpone  19  GF, DF*

Waffles, D-bottled fruits, coconut yoghurt, palm sugar caramel  23  add Holly bacon  8

CROWDS LOVE THESE

Smashed avocado, toasted sourdough, Hohepa feta, hazelnut dukkah  22  GF*, DF*  add cured Marlborough salmon  12  or Holly bacon  8

D-corn fritter, Holly bacon, maple syrup  23  GF, DF

The Benson, slow cooked beef cheek mince, Mister D sourdough toast salsa verde  28  add free range egg  4

HAPPY HENS LAY HAPPY EGGS

Smoked fish cake, “Benny” poached egg, watercress, brown butter hollandaise  27  GF

River Range Free Range Eggs, poached or fried, sunny side up or over easy, confit mushrooms, roasted tomato, ciabatta  22  GF*, DF*

Big rock‘n roll breakfast, poached or fried, sunny side up or over easy, Holly bacon, breakfast sausage, confit mushrooms, roasted tomato, ciabatta, barbeque sauce  27  GF*, DF*

Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta  25  add Holly bacon  8

Bourekas, feta and ricotta pastry, pickles, hard boiled egg  22

SIDE KICKS

Roasted tomato  7

Confit portobello mushrooms  7

Cured Marlborough King salmon  12  GF, DF

Holly bacon  8

Black pudding  8

Holly Toulouse breakfast sausage  8  GF

Steamed spinach  7  DF*

Avocado  7

Free range egg fried or poached  4

Hohepa greek yoghurt  4

D-barbeque sauce  3  GF, DF

Bottled fruits  10

TOAST

Sourdough  6
Ciabatta  6
Gluten free  8
served with butter

Add your choice of artisan:
D-jam
Marmalade
Vegemite / Marmite
Organic peanut butter
Arataki manuka honey  3 each

BAKER’S CORNER

D-doughnut
Cinnamon sugar plain  7.5
with one fix of custard, jelly, chocolate, caramel  9
extra fix  1.5

Takeaway “4 pack” with all four syringes  30

D-adult syringes R18
Hennessy Cognac custard  4
Stolen Dark Rum and chocolate  4
42 Below Manuka Honey vodka jelly  4

Gluten free cornbread with Mister D jam  6

Savoury brioche (changes daily)  8

All DAY BRUNCH

Cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta  25

Smoked fish cake “Benny”, poached egg, watercress, brown butter hollandaise  27

Smashed avocado, toasted sourdough, Hohepa feta, hazelnut dukkah  22  add Marlborough salmon, fino sherry cured  12  or Holly Bacon  8

SNACKS

Parmesan shortbread  10

Fried bread, rosemary, garlic aioli  11

Telegraph Hill olives, spiced nuts, salted caramel popcorn  12

Kumara lāngos, whipped feta, bread and butter pickles  16

Cheese balls, truffle salt, tamarind chutney  16

Pinchos Plate  21

• White anchovy, tomato, pistachio crumb
• Polenta chip, prosciutto
• Mount Eliza Blue Monkey Cheese, bruschetta, fig

STARTERS

Spring vegetable soup - carrots, beans, asparagus, tomato, nasturtium pesto  20

Asparagus panzanella salad, olives, tomatoes, basil, capers  28

Portobello mushroom parfait, pickled Te Mata oyster mushrooms, sourdough toast  27

Sashimi salad, avocado, orange, modern dressing  28

Octopus, grilled, whitloof, smoked paprika caramel, salted lemon aioli  29

Ovation lamb croquette, spice crusted, whipped feta, caponata  28

MAINS

Savoury pumpkin pie, roasted red capsicum, toasted seeds, harissa pistachio vinaigrette   38

Bone marrow ravioli, sticky beef juices, salsa verde  38

Risotto, roast duck, wilted spinach, currants, pinenuts  38

Pan-roasted market fish, new season asparagus, parmesan crumb, potato chervil broth  42

Freedom Farms pulled pork, apple and fennel salad, candied walnuts, creamy polenta   39

Prime steer beef tenderloin, olive oil poached, served medium rare, porcini butter, port wine jus, polenta chips  44

SIDES

Leaf salad, D-classic dressing or D-Modern dressing  12

Greek salad, tomato, cucumber, red onion, Hohepa feta, kalamata olives  16

Steamed green beans, toasted hazelnut butter  14

Potato gratin, parmesan, cream  14

Umami shoestring fries, kimchi mayo  12

DESSERTS

Peanut butter ice cream bar, spiced cherries, sweet grains  18

Passionfruit cremeux, black sesame, lemongrass syrup, macadamia nuts  18

Vanilla rose parfait, kiwifruit, whipped yoghurt, rhubarb, rose syrup  18

Basque cheesecake, Heilala vanilla cream  12

Petit Fours – miniature dessert plate (changes daily)  18

CHEESEBOARD

Whitestone Mt Domet Brie, Craggy Range Dairy Danbo, Mount Eliza Blue Monkey, sourdough crisps, oatmeal cookie, port wine figs  45

SNACKS

Parmesan shortbread  10

Fried bread, rosemary, garlic aioli  11

Telegraph Hill olives, spiced nuts, salted caramel popcorn  12

Kumara lāngos, whipped feta, bread and butter pickles  16

Cheese balls, truffle salt, tamarind chutney  16

Pinchos Plate  21

• White anchovy, tomato, pistachio crumb
• Polenta chip, prosciutto
• Mount Eliza Blue Monkey Cheese, bruschetta, fig

STARTERS

Spring vegetable soup - carrots, beans, asparagus, tomato, nasturtium pesto  20

Asparagus panzanella salad, olives, tomatoes, basil, capers  28

Portobello mushroom parfait, pickled Te Mata oyster mushrooms, sourdough toast  27

Sashimi salad, avocado, orange, modern dressing  28

Octopus, grilled, whitloof, smoked paprika caramel, salted lemon aioli  29

Ovation lamb croquette, spice crusted, whipped feta, caponata  28

MAIN COURSES

Savoury pumpkin pie, roasted red capsicum, toasted seeds, harissa pistachio vinaigrette  38

Bone marrow ravioli, sticky beef juices, salsa verde  38

Risotto, roast duck, wilted spinach, currants, pinenuts  38

Pan-roasted market fish, new season asparagus, parmesan crumb, potato chervil broth  42

Prime steer beef tenderloin, olive oil poached, served medium rare, porcini butter, port wine jus, polenta chips  44

Seasonal Match

Freedom Farms pulled pork, apple and fennel salad, candied walnuts, creamy polenta  39

gl 2023 Cloud Cuckoo Land Fiano Zibibbo Australia  14

SIDES

Leaf salad, D-classic dressing or D-Modern dressing  12

Greek salad, tomato, cucumber, red onion, Hohepa feta, kalamata olives 16 Baby carrots, honey, ginger  14

Creamed Spinach  14

Steamed green beans, toasted hazelnut butter  14

Potato gratin, parmesan, cream  14

Umami shoestring fries, kimchi mayo  12

DESSERTS

Peanut butter ice cream bar, spiced cherries, sweet grains  18

Passionfruit cremeux, black sesame, lemongrass syrup, macadamia nuts  18

Vanilla rose parfait, kiwifruit, whipped yoghurt, rhubarb, rose syrup  18

Basque cheesecake, Heilala vanilla cream  12

Petit Fours – miniature dessert plate (changes daily)  18

CHEESEBOARD

Whitestone Mt Domet Brie, Craggy Range Dairy Danbo, Mount Eliza Blue Monkey, sourdough crisps, oatmeal cookie, port wine figs  45