Mister D Dining
Breakfast, Lunch and Dinner, Telephone: 06 835 5022.
Hot off the Press
Come and try out our new menu. Some old favourites along with seasonal changes and some new wines to try.
ONLINE RESTAURANT BOOKINGS Make a Reservation
Breakfast: Thurs to Mon 7.30am to 11am
Brunch/Lunch: Thurs to Mond 11.15am - 3pm
Dinner 4 nights: Wed, Thurs, Frid, Sat 5.30-late
CLOSED TUES / CLOSED WED BREAKFAST AND LUNCH
Menus are subject to change.
GFO = Gluten Free Option. DF = Dairy Free. V = Vegan * = Can be modified.
Dietaries/allergies - Please inform us if you have any dietary restrictions or allergies. Most of our menu can be prepared gluten free however we cannot guarantee the absence of gluten from our food.
Breakfast
NOT SO CEREAL
House made granola, gluten free, Hohepa greek yoghurt, fresh fruits 19 GFO, DF*
Chia seed pudding, berry compote, tumeric, carrot and honey shot 20 GFO, DF
FRUITY
Seasonal fresh fruit plate, mascarpone 19 GFO, DF*
Waffles, D-bottled fruits, coconut yoghurt, palm sugar caramel 25 add Holly bacon 9
CROWDS LOVE THESE
Smashed avocado, toasted sourdough, Hohepa feta, hazelnut dukkah 24 GFO*, DF* add cured Marlborough salmon 12 or Holly bacon 9
D-corn fritter, Holly Bacon, maple syrup 25 GFO, DF
The Benson, slow cooked beef cheek mince, Mister D sourdough toast salsa verde 29 GFO*, DF add free range egg 4
HAPPY HENS LAY HAPPY EGGS
Smoked fish cake, “Benny” poached egg, roquette, brown butter hollandaise 28 GFO
Big rock‘n roll breakfast, poached or fried, sunny side up or over easy, Holly Bacon, breakfast sausage, confit mushrooms, roasted tomato, ciabatta, barbeque sauce 30 GFO*, DF*
Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta 27 add Holly Bacon 9
Bourekas, feta and ricotta pastry, pickles, hard boiled egg 23
SIDE KICKS
Roasted tomato 7
Confit portobello mushrooms 8
Cured Marlborough King salmon 12 GFO, DF
Holly Bacon 9
Black pudding 8
Holly Toulouse breakfast sausage 8 GFO
Steamed spinach 8 DF*
Avocado 7
Free range egg fried or poached 4
Hohepa greek yoghurt 4
D-barbeque sauce 3 GFO, DF
Bottled fruits 10
TOAST
Sourdough 8
Ciabatta 8
Gluten free 8
served with butter
Add your choice of:
D-jam
Marmalade
Vegemite / Marmite
Organic peanut butter
Arataki manuka honey 4 each
BAKER’S CORNER
D-doughnut
Cinnamon sugar plain 8.5
with one fix of custard, jelly, chocolate, caramel 10
extra fix 1.5
Takeaway “4 pack” with all four syringes 35
D-adult syringes R18
Hennessy Cognac custard 4
Stolen Dark Rum and chocolate 4
42 Below Manuka Honey vodka jelly 4
Gluten free cornbread with Mister D jam 6.5
Savoury brioche (changes daily) 8.5
Dietaries/allergies – Please inform us if you have any dietary restrictions or allergies. Most of our menu can be prepared gluten free however we cannot guarantee the absence of gluten from our food.
Brunch
All DAY BRUNCH
Cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta 27
Smoked fish cake “Benny”, poached egg, roquette, brown butter hollandaise 28
Smashed avocado, toasted sourdough, Hohepa feta, hazelnut dukkah 24 add Marlborough salmon, fino sherry cured 12 or Holly Bacon 9
SNACKS
Parmesan shortbread 10
Fried bread, rosemary, garlic aioli 11
Telegraph Hill olives, spiced nuts, salted caramel popcorn 12
Kumara lāngos, whipped feta, bread and butter pickles 18
Cheese balls, truffle salt, tamarind chutney 16
Pinchos Plate 24
- White anchovy, tomato, pistachio crumb
- Polenta chip, prosciutto
- Whitestone blue cheese, bruschetta, fig
STARTERS
Heirloom tomatoes, burnt garlic hummus, gazpacho dressing, pinenuts, crispy mint 28
Portobello mushroom parfait, pickled Te Mata oyster mushrooms, sourdough toast 27
Sashimi salad, avocado, orange, modern dressing 28
Paua and pork skewer, tabbouleh, D-sweet chill sauce 29
Ovation lamb croquette, spice crusted, whipped feta, caponata 28
MAIN COURSES
Charcoal roasted eggplant, black bean corn salsa, chimichurri 38
Bone marrow ravioli, sticky beef juices, salsa verde 39.5
Risotto, roast duck, wilted spinach, currants, pinenuts 39.5
Pan-roasted market fish, bouillabaisse broth, olives, potato crisps, rouille 44
Beef tenderloin, olive oil poached, served medium rare, peperonata, gochujang butter, port wine jus 45
SIDES
Leaf salad, D-classic dressing or D-Modern dressing 12
Greek salad, tomato, cucumber, red onion, Hohepa feta, kalamata olives 16
Courgettes, ajo blanco, pangrattato 14
Potato gratin, parmesan, cream 15
Umami shoestring fries, kimchi mayo 12
DESSERTS
Peanut butter ice cream bar, spiced cherries, sweet grains 18
Poached apricots, saffron cake, elderflower, quark chantilly, white chocolate 18
Strawberries, toasted brioche custard, lime, pate de fruit, strawberry ice cream 18
Basque cheesecake, Heilala vanilla cream 16 add seasonal berries 10
Petit Fours – miniature dessert plate (changes daily) 24
CHEESEBOARD
Whitestone Mt Domet Brie, Craggy Range Sheep Dairy Blue, Hohepa Danbo, sourdough crisps, Oatmeal cookie, port wine figs 45
Dietaries/allergies – Please inform us if you have any dietary restrictions or allergies. Most of our menu can be prepared gluten free however we cannot guarantee the absence of gluten from our food.
Dinner
SNACKS
Parmesan shortbread 10
Fried bread, rosemary, garlic aioli 11
Telegraph Hill olives, spiced nuts, salted caramel popcorn 12
Kumara lāngos, whipped feta, bread and butter pickles 18
Cheese balls, truffle salt, tamarind chutney 16
Pinchos Plate 24
- White anchovy, tomato, pistachio crumb
- Polenta chip, prosciutto
- Whitestone blue cheese, bruschetta, fig
STARTERS
Heirloom tomatoes, burnt garlic hummus, gazpacho dressing, pinenuts, crispy mint 28
Portobello mushroom parfait, pickled Te Mata oyster mushrooms, sourdough toast 27
Sashimi salad, avocado, orange, modern dressing 28
Paua and pork skewer, tabbouleh, D-sweet chill sauce 29
Ovation lamb croquette, spice crusted, whipped feta, caponata 28
MAIN COURSES
Charcoal roasted eggplant, black bean corn salsa, chimichurri 38
Bone marrow ravioli, sticky beef juices, salsa verde 39.5
Risotto, roast duck, wilted spinach, currants, pinenuts 39.5
Pan-roasted market fish, bouillabaisse broth, olives, potato crisps, rouille 44
Beef tenderloin, olive oil poached, served medium rare, peperonata, gochujang butter, port wine jus 45
SIDES
Leaf salad, D-classic dressing or D-Modern dressing 12
Greek salad, tomato, cucumber, red onion, Hohepa feta, kalamata olives 16
Courgettes, ajo blanco, pangrattato 14
Potato gratin, parmesan, cream 15
Umami shoestring fries, kimchi mayo 12
DESSERTS
Peanut butter ice cream bar, spiced cherries, sweet grains 18
Poached apricots, saffron cake, elderflower, quark chantilly, white chocolate 18
Strawberries, toasted brioche custard, lime, pate de fruit, strawberry ice cream 18
Basque cheesecake, Heilala vanilla cream 16 add seasonal berries 10
Petit Fours – miniature dessert plate (changes daily) 24
CHEESEBOARD
Whitestone Mt Domet Brie, Craggy Range Sheep Dairy Blue, Hohepa Danbo, sourdough crisps, Oatmeal cookie, port wine figs 45
About Us
Mister D is a little bit country and a little bit rock & roll. We believe in fresh, local produce delivered with great service but no fuss. We think we’re unpretentious but we really care about our food and large wine list. Mister D was created by two Hawke’s Bay couples with long backgrounds in hospitality and we’ve created the kind of place we’ve always wanted to eat in. We hope you’ll join us.
Menu
Call us flavour-obsessed or just plain control freaks. We make our own bread, pasta and pastries daily. Our wine list is a mix-tape of the best of the Bay along with some select imports from Spain and Italy.
Friends of Mister D
We really love these guys:
- Coffee Supreme
- Peroni Beer
- Clearview Estate Wines
- Village Press Olive Oil
- Bob Dylan
- Andrew Missen
- Acme Plate Co