Mister D Dining

RISE AND SHINE

Toasted muesli, compote of dried fruits, Greek yoghurt 20

Seasonal fruit plate, Greek yoghurt 20  GF, DF

CROWDS LOVE THESE

Waffles, D-bottled fruits, coconut yoghurt, palm sugar caramel 25 add “Holly” middle bacon 10

Smashed avocado, toasted sourdough, Hohepa feta, hazelnut dukkah 24  GFO*, DF* add cured Marlborough salmon 12 or “Holly” middle bacon 10

D-corn fritter, “Holly” middle bacon, maple syrup 28  GFO, DF

The Benson, slow cooked beef cheek mince, Mister D sourdough toast salsa verde 30  GFO*, DF add free range egg 4

Bacon butty, toasted brioche, “Holly” middle bacon, barbecue sauce 22 add egg 4

HAPPY HENS LAY HAPPY EGGS

Smoked fish cake, poached egg, roquette, brown butter hollandaise 30  GFO

Eggs Benedict, free ranged poached eggs, ciabatta, “Holly” middle bacon, brown butter hollandaise 30

Big rock‘n roll breakfast, eggs poached or fried, sunny side up or over easy, “Holly” middle bacon, breakfast sausage, confit mushrooms, roasted tomato, ciabatta, barbeque sauce 32 GFO*, DF*

Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta 28 add “Holly” middle bacon 10

Bourekas, feta and ricotta pastry, pickles, hard boiled egg 25

SIDE KICKS

Roasted tomato 7

Confit portobello mushrooms 8

Cured Marlborough King salmon 12  GFO, DF

“Holly” middle bacon 10

Black pudding 8

“Holly” Toulouse breakfast sausage 8  GFO

Steamed spinach 8  DF*

Avocado 7

Free range egg fried or poached 4

Hohepa greek yoghurt 4

D-barbeque sauce 3  GFO, DF

Hollandaise 3

Bottled fruits 10

TOAST

Sourdough 8
Ciabatta 8
Gluten free 8
served with butter

Add your choice of:
D-jam
Marmalade
Vegemite / Marmite
Organic peanut butter
Arataki manuka honey 4 each

BAKER’S CORNER

D-doughnut

Cinnamon sugar plain 8.5 with one fix of custard, jelly, chocolate, caramel 10 extra fix 1.5

Takeaway “4 pack” with all four syringes 35

D-adult syringes R18

Hennessy Cognac custard 4

Stolen Dark Rum and chocolate 4

42 Below Manuka Honey vodka jelly 4

Gluten free cornbread with Mister D jam 6.5

Savoury brioche (changes daily) 8.5

Smoked fish cake, poached egg, roquette, brown butter hollandaise 30

Eggs Benedict, free ranged poached eggs, ciabatta, “Holly” middle bacon, brown butter hollandaise 30

Smashed avocado, sourdough, feta, hazelnut dukkah 24 Add vodka cured Marlborough salmon 12 Add “Holly” middle bacon 10

Bacon Butty, toasted brioche, “Holly” middle bacon, barbecue sauce 22 Add egg 4

Italian broccoli soup, Craggy Range Sheeps Dairy, pecorino croutons 20

Spiced pork, blue corn tostada, fennel, apple, black beans 22

Ploughman’s Lunch, vintage cheddar, pork and pistachio terrine, apricot chutney, ciabatta 35

Marlborough Sounds green lipped mussels, hummus, ras el hanout, chorizo 28

Sashimi salad, avocado, cucumber, furikake, Mister D modern dressing 29

Charcoal roasted egg plant, miso caramel, sticky rice cake, bok choy 37

Market fish, pan roasted, Balinese broth, macadamia nuts, tomato sambal 45

Roasted duck risotto, wilted spinach, currants, pinenuts 39.5

Bone marrow ravioli, sticky beef juices, salsa verde 39.5

Beef tenderloin, olive oil poached, served medium rare, chermoula butter, red wine jus, wilted greens 49

Umami shoestring fries, kimchi mayo 13

Green leaf salad, Mister D Classic dressing or Mister D modern dressing 12

Greek Salad, tomato, cucumber, red onion, feta, Kalamata olives 18

Pumpkin, brown butter, toasted pepitas 15

BAKERS CORNER

Cake of the Day 14

Savoury brioche (baked daily) 8.5

Cornbread, Mister D seasonal jam 6  GF

Basque cheesecake, Heilala vanilla cream 16 Add honey roasted pears 6

D-doughnut

Cinnamon sugar plain 8.5 with one fix of custard, chocolate, jelly, caramel 1.5

FOR THE TABLE

Telegraph Hill Olives, spiced nuts, salted caramel popcorn 12

Fried ciabatta, rosemary, garlic aioli 12

Pacific rock oysters, shallot vinaigrette, cocktail sauce 6 each

STARTERS

Italian broccoli soup, Craggy Range Sheeps Dairy, pecorino croutons 20

Spiced pork, blue corn tostada, fennel, apple, black beans 22

Marlborough Sounds green lipped mussels, hummus, ras el hanout, chorizo 28

Sashimi salad, avocado, cucumber, furikake, Mister D modern dressing 29

Wairarapa Paua cream pie, watercress puree 32

MAIN COURSES

Charcoal roasted egg plant, miso caramel, sticky rice cake, bok choy 38

Market fish, pan roasted, Balinese broth, macadamia nuts, tomato sambal 45

Roasted duck risotto, wilted spinach, currants, pinenuts 39.5

Bone marrow ravioli, sticky beef juices, salsa verde 39.5

Beef tenderloin, olive oil poached, served medium rare, chermoula butter, red wine jus, wilted greens 49

WINTER MATCH

Confit pork cheek, parsnip puree, puy lentils, burnt orange mustard 39

2024 Laurenz V “Singing” Gruner Veltliner Austria gl 19

SIDES

Tossed green leaf salad, D-classic dressing or D-Modern dressing 12

Greek salad, tomato, cucumber, red onion, feta, Kalamata olives 18

Pumpkin, brown butter, toasted pepitas 15

Potato gratin, parmesan, cream 16

Umami shoestring fries, kimchi mayo 13

DESSERTS

D-Tiramisu, whipped mascarpone, coffee crisp, marsala, espresso 20

Roasted rhubarb, sesame mochi cake, matcha foam 20

Brown sugar soaked brioche, miso custard, toasted soy, nashi 20

Basque cheesecake, Heilala vanilla cream 16 add honey roasted pears 6

Petit Fours – miniature dessert plate – changes daily 25

CHEESEBOARD

raggy Range Sheeps Dairy pecorino and Origin Earth cam blue sourdough crisps, oatmeal cookie, quince compote 39