Mister D Dining

NOT SO CEREAL

House made granola, gluten free, Hohepa greek yoghurt, fresh fruits  19  GF, DF*

Bali Bowl, summer berry smoothie, gluten free granola, seasonal fruits  19  DF, GF, NF

FRUITY

Seasonal fresh fruit plate, with mascarpone  19  GF, DF*

Waffles, D-bottled fruits, coconut yoghurt, palm sugar caramel  23  add Holly bacon  8

CROWDS LOVE THESE

Smashed avocado, toasted sourdough, Hohepa feta, D-dukkah  21  GF*, DF*  add cured Marlborough salmon  10  or Holly bacon  8

D-corn fritter, Holly bacon, maple syrup  23  GF, DF

Baked borlotti beans, ham hock, sourdough  23  add free range egg  4

HAPPY HENS LAY HAPPY EGGS

Smoked fish cake “Benny”, poached egg, roquette, brown butter hollandaise  26  GF

River Range Free Range Eggs, poached or fried, sunny side up or over easy, confit mushrooms, roasted tomato, ciabatta  22  GF*, DF*

Big rock‘n roll breakfast, poached or fried, sunny side up or over easy, Holly bacon, Breakfast sausage, confit mushrooms, roasted tomato, ciabatta, barbeque saucee  27  GF*, DF*

Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta  24  add Holly bacon  8

Bourekas, feta and ricotta pastry, pickles, hard boiled egg  22

SIDE KICKS

Roasted tomato  7

Confit portobello mushrooms  7

Cured Marlborough King salmon  10  GF, DF

Baked borlotti beans, ham hock  10

Holly bacon  8

Black pudding  8

Holly Toulouse Breakfast sausage  8  GF

Steamed spinach  7  DF*

Avocado  7

Free range egg fried or poached  4

Hohepa Greek yoghurt  4

D-barbeque sauce  3  GF, DF

Bottled fruits  10

TOAST

Sourdough  6
Ciabatta  6
Gluten free  8
served with butter

Add your choice of artisan:
D-jam
Marmalade
Vegemite / Marmite
Organic peanut butter
Arataki manuka honey  3 each

BAKER’S CORNER

D-doughnut
Cinnamon sugar plain  7.5
with one fix of custard, jelly, chocolate custard or the new “vaccinator” - coconut, lime  9
extra fix  1.5

Takeaway “4 pack” with all four syringes  30

D-adult syringes R18
Hennessy Cognac Custard  4
Stolen Dark Rum and Chocolate  4
42 Below Manuka Honey Vodka Jelly  4

Gluten free cornbread with Mister D jam  6

Savoury brioche (changes daily)  8

Cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta  24

Smoked fish cake “Benny”, poached egg, roquette, brown butter hollandaise  26

Smashed avocado, toasted sourdough, Hohepa feta, dukkah  21  add Marlborough salmon, fino sherry cured  10

SNACKS

Parmesan shortbread  10

Fried bread, rosemary, garlic aioli  11

Telegraph Hill olives, spiced nuts, salted caramel popcorn  12

Acar – Indonesian pickled vegetables, tomato sambal  14

Cheese balls, truffle salt, tamarind chutney  16

Sardine ciabatta croutes, pickled red onion, currants, pinenuts  16

Fresh fish ceviche taco, “Hands Down” soft tortilla, avocado, lime, pineapple salsa, coriander, olive pearls  22

STARTERS

Goan cashew soup, coconut cream, toasted cashews, chilli oil, onion bhaji  18

Jamaican Jerk red cabbage, rum maple, golden raisins, almonds, labneh  25

Sashimi salad, avocado, orange, modern dressing  26

Braised octopus, sake, soy, miso caramel, broccoli, salted plum mayonnaise  25

New season's asparagus, sweetcorn brulee, popcorn vinaigrette  26

Country pork terrine, pork rillettes, bread and butter pickle, habanero mustard  26

MAINS

Charcoal roasted eggplant, chermoula, spiced summer vegetables, chickpeas, tahini, pomegranate molasses  35

Market fish, pan roasted, fragrant Balinese broth, lemongrass, turmeric, toasted macadamia nuts, tomato sambal  39

Bone marrow ravioli, sticky beef juices, salsa verde  37

Risotto, roast duck, wilted spinach, currants, pinenuts  37

Paua and pork meatballs, kumara miso mash, Mister D sweet chilli sauce, watercress  41

Prime Steer Beef tenderloin, olive oil poached, served medium rare, creamed spinach, bone marrow butter, Bordelaise jus  43

SIDES

Potato gratin, parmesan, cream  12

Steamed seasonal vegetables, parsley butter  12

Leaf salad, D-classic dressing or D-Modern dressing  10

Greek salad, tomato, cucumber, red onion, Hohepa feta, Kalamata olives  15

DESSERTS

Cognac Mousse, almond torte, caramel icecream  18

Sweet Puff, poached pear, malt custard, whisky and pear gel  18

Passionfruit granita, Valrhona ganache, chilli hokey peokey, cocoa nibs  18

Petit Fours – miniature dessert plate (changes daily)  18

SNACKS

Parmesan shortbread  10

Fried bread, rosemary, garlic aioli  11

Telegraph Hill olives, spiced nuts, salted caramel popcorn  12

Acar - Indonesian pickled vegetables, tomato sambal  14

Cheese balls, truffle salt, tamarind chutney  16

Sardine ciabatta croutes, pickled red onion, currants, pinenuts  16

Fresh fish ceviche taco, “Hands Down” soft tortilla, avocado, lime, pineapple salsa, coriander, olive pearls  22

STARTERS

Soup – Goan cashew soup, coconut cream, toasted cashews, chilli oil, onion bhaji  18

Jamaican Jerk red cabbage, rum maple, golden raisins, almonds, labneh  25

Sashimi salad, avocado, orange, modern dressing  26

Braised octopus, sake, soy, miso caramel, broccoli, salted plum mayonnaise  25

New season's asparagus, sweetcorn brulee, popcorn vinaigrette  26

Country pork terrine, pork rillettes, bread and butter pickle, habanero mustard  26

MAIN COURSES

Charcoal roasted eggplant, chermoula, spiced vegetables, chickpeas, tahini, pomegranate molasses  35

Bone marrow ravioli, sticky beef juices, salsa verde  37

Risotto, roast duck, wilted spinach, currants, pinenuts  37

Market fish, pan roasted, fragrant Balinese broth, lemongrass, turmeric, toasted macadamia nuts, tomato sambal  39

Paua and pork meatballs, kumara miso mash, Mister D chilli sauce, watercress  41

Seasonal Match

Prime Steer Beef Tenderloin, olive oil poached, served medium rare, ox cheek canneloni, mushroom profiterole, bone marrow butter, Bordelaise jus  43

Tasting Flight 2016, 2019, 2021 Te Mata Estate Coleraine Hawke’s Bay
50ml each $45, 50ml glass $15, 150ml gl $45

SIDES

Potato gratin, parmesan, cream  12

Steamed seasonal vegetables, parsley butter  12

Leaf salad, D-classic dressing or D-Modern dressing  10

Greek salad, tomato, cucumber, red onion, Hohepa feta, Kalamata olives  15

DESSERTS

Cognac Mousse, almond torte, caramel icecream  18

Sweet Puff, poached pear, malt custard, whisky and pear gel  18

Passionfruit granita, Valrhona ganache, chilli hokey peokey, cocoa nibs  18

Petit Fours – miniature dessert plate (changes daily)  18

CHEESES

Origin Earth Camembert, mustard fruits, sourdough crisps  18

Hohepa Danbo, tamarind chutney, oatmeal cookie  18

Craggy Range Dairy Sheep's Blue, black mission figs, port syrup, Te Mata fig and walnut salami  18

Selection of all three  45