Mister D Dining

RISE AND SHINE

Toasted muesli, fresh fruits, Greek yoghurt 20

Seasonal fruit plate, Greek yoghurt 20  GF, DF

CROWDS LOVE THESE

Waffles, D-bottled fruits, coconut yoghurt, palm sugar caramel 25 add “Holly” middle bacon 10

Smashed avocado, toasted sourdough, Hohepa feta, hazelnut dukkah 24  GFO*, DF* add cured Marlborough salmon 12 or “Holly” middle bacon 10

D-corn fritter, “Holly” middle bacon, maple syrup 28  GFO, DF

The Benson, slow cooked beef cheek mince, Mister D sourdough toast salsa verde 30  GFO*, DF add free range egg 4

Bacon butty, toasted brioche, “Holly” middle bacon, barbecue sauce 24 add egg 4

HAPPY HENS LAY HAPPY EGGS

Smoked fish cake, poached egg, roquette, brown butter hollandaise 32  GFO

Eggs Benedict, free ranged poached eggs, ciabatta, “Holly” middle bacon, brown butter hollandaise 30

Big rock‘n roll breakfast, eggs poached or fried, sunny side up or over easy, “Holly” middle bacon, breakfast sausage, confit mushrooms, roasted tomato, ciabatta, barbeque sauce 32 GFO*, DF*

Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta 28 add “Holly” middle bacon 10

Bourekas, feta and ricotta pastry, pickles, hard boiled egg 25

SIDE KICKS

Roasted tomato 7

Confit portobello mushrooms 8

Cured Marlborough King salmon 12  GFO, DF

“Holly” middle bacon 10

Black pudding 8

“Holly” Toulouse breakfast sausage 8  GFO

Steamed spinach 8  DF*

Avocado 7

Free range egg fried or poached 4

Hohepa greek yoghurt 4

D-barbeque sauce 3  GFO, DF

Hollandaise 3

Bottled fruits 10

TOAST

Sourdough 8
Ciabatta 8
Gluten free 8
served with butter

Add your choice of:
D-jam
Marmalade
Vegemite / Marmite
Organic peanut butter
Arataki manuka honey 4 each

BAKER’S CORNER

D-doughnut

Cinnamon sugar plain 8.5 with one fix of custard, jelly, chocolate, caramel 10 extra fix 1.5

Takeaway “4 pack” with all four syringes 35

D-adult syringes R18

Hennessy Cognac custard 4

Stolen Dark Rum and chocolate 4

42 Below Manuka Honey vodka jelly 4

Gluten free cornbread with Mister D jam 6.5

Savoury brioche (changes daily) 8.5

Smoked fish cake, poached egg, roquette, brown butter hollandaise 32

Eggs Benedict, free ranged poached eggs, ciabatta, “Holly” middle bacon, brown butter hollandaise 30

Smashed avocado, sourdough, feta, hazelnut dukkah 24 Add vodka cured Marlborough salmon 12 Add “Holly” middle bacon 10

Bacon Butty, toasted brioche, “Holly” middle bacon, barbecue sauce 24 Add egg 4

Prawn toast, brioche, sesame, miso caramel (three bites) 18

Mercer mushroom parfait, truffle crumpet, pickled mushrooms 27

Asparagus, peppered strawberries, whipped feta, strawberry balsamic 28

Sashimi salad, avocado, cucumber, furikake, Mister D modern dressing 29

Octopus braised, peach amba, red onion, coriander, pomegranate molasses 29

Ploughman’s Lunch, vintage cheddar, pork and pistachio terrine, Buddha hand pickle, ciabatta 35

Roasted cauliflower, manuka smoked tomato, chimichurri, pistachio hummus 38

Market fish, pan roasted, spring vegetable broth, roquette pistou 45

Bone marrow ravioli, sticky beef juices, salsa verde 39.5

Roasted duck risotto, wilted spinach, currants, pinenuts 41

Olive oil poached beef tenderloin, sticky onion butter, wilted greens, red wine jus 49

Umami shoestring fries, kimchi mayo 13

Green leaf salad, Mister D Classic dressing or Mister D modern dressing 12

Greek Salad, tomato, cucumber, red onion, feta, Kalamata olives 18

Spring carrots, za’atar, labneh 15

BAKERS CORNER

Cake of the Day 14

Savoury brioche (baked daily) 8.5

Cornbread, Mister D seasonal jam 6  GF

Basque cheesecake, Heilala vanilla cream 16 add mint & blueberries 6

D-doughnut

Cinnamon sugar plain 8.5 with one fix of custard, chocolate, jelly, caramel 1.5

FOR THE TABLE

Marinated Olives, spiced nuts, salted caramel popcorn 12

Fried ciabatta, rosemary, garlic aioli 12

Pacific rock oysters, shallot vinaigrette, cocktail sauce 6.5 each

Spiced pulled pork, mango, Nam Jim, rice crackers (three bites) 18

Prawn toast, brioche, sesame, miso caramel (three bites) 18

STARTERS

Mercer mushroom parfait, truffle crumpet, pickled mushrooms 27

Asparagus, peppered strawberries, whipped feta, strawberry balsamic 29

Sashimi salad, avocado, cucumber, furikake, Mister D modern dressing 29

Octopus braised, peach amba, red onion, coriander, pomegranate molasses 29

Holly pork stars, pork rillette, pork pistachio terrine, apple agrodolce, sourdough 32

MAIN COURSES

Roasted cauliflower, manuka smoked tomato, chimichurri, pistachio hummus 38

Market fish, pan roasted, spring vegetable broth, roquette pistou 45

Bone marrow ravioli, sticky beef juices, salsa verde 39.5

Roasted duck risotto, wilted spinach, currants, pinenuts 41

Olive oil poached beef tenderloin, sticky onion butter, wilted greens, red wine jus 49

MONTHLY MATCH

Bostock chicken Marbella, roasted leg, herb farce, green olive, balsamic prune, polenta 42

2022 Indigena Garnacha Penedes Spain gl 19

SIDES

Tossed green leaf salad, D-classic dressing or D-Modern dressing 12

Greek salad, tomato, cucumber, red onion, feta, Kalamata olives 18

Spring carrots, za’atar, labneh 15

Potato gratin, parmesan, cream 16

Umami shoestring fries, kimchi mayo 13

DESSERTS

Roasted pineapple, lime coconut mousse, passionfruit sorbet, pineapple confit 20

Mascarpone bavarois, lemon crisp, raspberry, limoncello ganache 20

Valrhona chocolate, nama ganache, dulce de leche, whiskey cream 20

Basque cheesecake, Heilala vanilla cream 16 add mint & blueberries 6

Petit Fours – miniature dessert plate – changes daily 25

CHEESEBOARD

Craggy Range cow’s milk blue and Origin Earth cam blue, sourdough crisps, oatmeal cookie, quince compote 39