Mister D Dining

RISE AND SHINE

Toasted muesli, compote of dried fruits, Greek yoghurt 20

Summer fruit plate, Greek yoghurt 20

CROWDS LOVE THESE

Waffles, D-bottled fruits, coconut yoghurt, palm sugar caramel 25 add “Holly” Bacon 9

Smashed avocado, toasted sourdough, Hohepa feta, hazelnut dukkah 24  GFO*, DF* add cured Marlborough salmon 12 or “Holly” Bacon 9

D-corn fritter, “Holly” Bacon, maple syrup 28  GFO, DF

The Benson, slow cooked beef cheek mince, Mister D sourdough toast salsa verde 30  GFO*, DF add free range egg 4

Bacon butty, toasted brioche, “Holly” middle bacon, barbecue sauce 22 add egg 4

HAPPY HENS LAY HAPPY EGGS

Smoked fish cake, “Benny” poached egg, roquette, brown butter hollandaise 29 GFO

Big rock‘n roll breakfast, eggs poached or fried, sunny side up or over easy, “Holly” Bacon, breakfast sausage, confit mushrooms, roasted tomato, ciabatta, barbeque sauce 32 GFO*, DF*

Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta 28 add “Holly” Bacon 9

Bourekas, feta and ricotta pastry, pickles, hard boiled egg 25

SIDE KICKS

Roasted tomato 7

Confit portobello mushrooms 8

Cured Marlborough King salmon 12  GFO, DF

“Holly” Bacon 9

Black pudding 8

“Holly” Toulouse breakfast sausage 8  GFO

Steamed spinach 8  DF*

Avocado 7

Free range egg fried or poached 4

Hohepa greek yoghurt 4

D-barbeque sauce 3  GFO, DF

Hollandaise 3

Bottled fruits 10

TOAST

Sourdough 8
Ciabatta 8
Gluten free 8
served with butter

Add your choice of:
D-jam
Marmalade
Vegemite / Marmite
Organic peanut butter
Arataki manuka honey 4 each

BAKER’S CORNER

D-doughnut

Cinnamon sugar plain 8.5 with one fix of custard, jelly, chocolate, caramel 10 extra fix 1.5

Takeaway “4 pack” with all four syringes 35

D-adult syringes R18

Hennessy Cognac custard 4

Stolen Dark Rum and chocolate 4

42 Below Manuka Honey vodka jelly 4

Gluten free cornbread with Mister D jam 6.5

Savoury brioche (changes daily) 8.5

Smoked fish cake, “Benny” poached egg, roquette, brown butter hollandaise 29

Smashed avocado, sourdough, feta, hazelnut dukkah 24 Add vodka cured Marlborough salmon 12 Add “Holly” Middle bacon 9

Bacon Butty, toasted brioche, “Holly” middle bacon, barbecue sauce 22 Add egg 4

Ploughman’s Lunch, vintage cheddar, pork and pistachio terrine, apricot chutney, ciabatta 32

Chilled soup - white gazpacho, almonds, grapes, EVO 20

Heirloom tomato salad, burratini, basil, Village Press EVO 29

Spanish Iberico ham, Slui Orchard spiced apricots, Craggy Range Sheeps Dairy pecorino, cos 32

Ika Mata – Pacific style, marinated Haku kingfish, lime, coconut cream, rice crisps 29

Sashimi salad, avocado, cucumber, furikake, Mister D modern dressing 29

Braised octopus, amba, pickled onions, lime, mango, coriander 28

Charcoal grilled eggplant, harissa, red rice, preserved lemon 39

Market fish of the day, pan-roasted, courgette ribbons, sauce vierge, saffron aioli 45

Roasted duck risotto, wilted spinach, currants, pinenuts 39.5

Bone marrow ravioli , sticky beef juices, salsa verde 39.5

Beef tenderloin, olive oil poached, Te Mata oyster mushrooms, truffle butter, summer greens 47

Umami shoestring fries, kimchi mayo 12

Green leaf salad, Mister D Classic dressing or Mister D modern dressing 12

Greek Salad, tomato, cucumber, red onion, feta, Kalamata olives 18

Broccolini, garlic puree, hazelnuts 15

BAKERS CORNER

Cake of the Day 14

Savoury brioche (baked daily) 8.5

Cornbread, Mister D seasonal jam 6  GF

Basque cheesecake, Heilala vanilla cream 16 Add seasonal berries 10

D-doughnut

Cinnamon sugar plain 8.5 with one fix of custard, chocolate, jelly, caramel 1.5

FOR THE TABLE

Telegraph Hill Olives, spiced nuts, salted caramel popcorn 12

Fried bread, rosemary, garlic aioli 12

PACIFIC FLAVOURS

Pacific Rock Oysters, mignonette, cocktail sauce 6 each

Hibiscus pork balls, pineapple salsa 15

Ika Mata – Pacific style, marinated Haku kingfish, lime, coconut cream, rice crisps 29

STARTERS

Chilled soup - white gazpacho, almonds, grapes, EVO 20

Heirloom tomato salad, burratini, basil, Village Press EVO 29

Spanish Iberico ham, Slui Orchard spiced apricots, Craggy Range Sheeps Dairy pecorino, cos 32

Sashimi salad, avocado, cucumber, furikake, Mister D modern dressing 29

Braised octopus, amba, pickled onions, lime, mango, coriander 28

MAIN COURSES

Charcoal grilled eggplant, harissa, red rice, preserved lemon 39

Market fish of the day, pan-roasted, courgette ribbons, sauce vierge, saffron aioli 45

Roasted duck risotto, wilted spinach, currants, pinenuts 39.5

Bone marrow ravioli, sticky beef juices, salsa verde 39.5

Beef tenderloin, olive oil poached, Te Mata oyster mushrooms, truffle butter, summer greens 47

FESTIVE SUMMER MATCH

Turkey breast saltimbocca, prosciutto, sage, cherries, soft polenta 43

Alois Lageder Schiava Alto Adige Italy gl 18

SIDES

Leaf salad, D-classic dressing or D-Modern dressing 12

Greek salad, tomato, cucumber, red onion, feta, Kalamata olives 18

Broccolini, garlic puree, hazelnuts 15

Potato gratin, parmesan, cream 16

Umami shoestring fries, kimchi mayo 12

DESSERTS

Scott’s strawberries, silken cream, soft meringue, sweet and sour strawberries 20

D-Tiramisu, whipped mascarpone, coffee crisp, marsala, espresso 20

Caramel semi freddo, cereal milk, crostoli, toasted milk powder 20

Basque cheesecake, Heilala vanilla cream 16 add fresh berries 10

Petit Fours – miniature dessert plate – changes daily 25

CHEESEBOARD

Craggy Range Sheeps Dairy pecorino and Origin Earth Cam blue sourdough crisps, oatmeal cookie, port wine figs 39