Mister D Dining

NOT SO CEREAL

House made granola, gluten free, Hohepa greek yoghurt, fresh fruits  19  GF, DF*

Steel cut oat porridge, quince crumble, creme fraiche  20

FRUITY

Seasonal fresh fruit plate, with mascarpone  19  GF, DF*

Waffles, D-bottled fruits, coconut yoghurt, palm sugar caramel  23  add Holly bacon  8

CROWDS LOVE THESE

Smashed avocado, toasted sourdough, Hohepa feta, hazelnut dukkah  21  GF*, DF*  add cured Marlborough salmon  10  or Holly bacon  8

D-corn fritter, Holly bacon, maple syrup  23  GF, DF

The Benson – slow cooked beef cheek mince, Mister D sourdough toast salsa verde  28  add free range egg  4

HAPPY HENS LAY HAPPY EGGS

Smoked fish cake, “Benny” poached egg, roquette, brown butter hollandaise  26  GF

River Range Free Range Eggs, poached or fried, sunny side up or over easy, confit mushrooms, roasted tomato, ciabatta  22  GF*, DF*

Big rock‘n roll breakfast, poached or fried, sunny side up or over easy, Holly bacon, Breakfast sausage, confit mushrooms, roasted tomato, ciabatta, barbeque saucee  27  GF*, DF*

Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta  24  add Holly bacon  8

Bourekas, feta and ricotta pastry, pickles, hard boiled egg  22

SIDE KICKS

Roasted tomato  7

Confit portobello mushrooms  7

Cured Marlborough King salmon  10  GF, DF

Holly bacon  8

Black pudding  8

Holly Toulouse Breakfast sausage  8  GF

Steamed spinach  7  DF*

Avocado  7

Free range egg fried or poached  4

Hohepa Greek yoghurt  4

D-barbeque sauce  3  GF, DF

Bottled fruits  10

TOAST

Sourdough  6
Ciabatta  6
Gluten free  8
served with butter

Add your choice of artisan:
D-jam
Marmalade
Vegemite / Marmite
Organic peanut butter
Arataki manuka honey  3 each

BAKER’S CORNER

D-doughnut
Cinnamon sugar plain  7.5
with one fix of custard, jelly, chocolate custard or the new “vaccinator” - coconut, lime  9
extra fix  1.5

Takeaway “4 pack” with all four syringes  30

D-adult syringes R18
Hennessy Cognac Custard  4
Stolen Dark Rum and Chocolate  4
42 Below Manuka Honey Vodka Jelly  4

Gluten free cornbread with Mister D jam  6

Savoury brioche (changes daily)  8

All DAY BRUNCH

Cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta  25

Smoked fish cake “Benny”, poached egg, roquette, brown butter hollandaise  27

Smashed avocado, toasted sourdough, Hohepa feta, hazelnut dukkah  22  add Marlborough salmon, fino sherry cured  10

SNACKS

Parmesan shortbread  10

Fried bread, rosemary, garlic aioli  11

Telegraph Hill olives, spiced nuts, salted caramel popcorn  12

Acar–Indonesian pickled vegetables, tomato sambal  14

Cheese balls, truffle salt, tamarind chutney  16

Pinchos Plate  21

• White anchovy, tomato, pistachio crumb
• Polenta chip, prosciutto
• Mount Eliza Blue Monkey Cheese, bruschetta, fig

STARTERS

Soup – braised lamb broth, white bean, cardammon  20

Te Mata oyster mushrooms, roasted, buttercup squash puree, tofu, toasted seeds, miso caramel  27

Sashimi salad, avocado, orange, modern dressing  28

Octopus, red braised, Korean maple glaze, kimchi mayonnaise  29

Craggy Range Sheep Dairy twice baked souffle, cream, manchego, danbo  29

Country pork terrine, pork rillettes, bread and butter pickle, habanero mustard  27

MAINS

Charcoal roasted eggplant, chermoula spiced vegetables, chickpeas, tahini, pomegranate molasses  37

Bone marrow ravioli, sticky beef juices, salsa verde  38

Risotto, roast duck, wilted spinach, currants, pinenuts  38

Market fish, pan roasted, fragrant Balinese broth, lemongrass, turmeric, toasted macadamia nuts, tomato sambal  41

Paua and pork meatballs, kumara miso mash, Mister D sweet chilli sauce, watercress  41

Prime steer beef tenderloin, olive oil poached, served medium rare, porcini butter, port wine jus, polenta chips  44

SIDES

Potato gratin, parmesan, cream  14

Steamed seasonal vegetables, parsley butter  14

Leaf salad, D-classic dressing or D-Modern dressing  12

Greek salad, tomato, cucumber, red onion, Hohepa feta, kalamata olives  16

DESSERTS

Pat’s carrot cake, burnt meringue, cream cheese, winter citrus  18

Peanut butter ice cream bar, spiced cherries, sweet grains  18

Whipped custard, espresso, caramelised puff pastry, nutmeg  18

Petit Fours – miniature dessert plate (changes daily)  18

CHEESEBOARD

Cheeseboard – Origin Earth Camembert, Hohepa Danbo, Mount Eliza Blue Monkey Cheese, sourdough crisps, Te Mata fig and walnut salami, oatmeal cookie  45

SNACKS

Parmesan shortbread  10

Fried bread, rosemary, garlic aioli  11

Telegraph Hill olives, spiced nuts, salted caramel popcorn  12

Acar-Indonesian pickled vegetables, tomato sambal  14

Cheese balls, truffle salt, tamarind chutney  16

Pinchos Plate  21

• White anchovy, tomato, pistachio crumb
• Polenta chip, prosciutto
• Mount Eliza Blue Monkey Cheese, bruschetta, fig

STARTERS

Soup – braised lamb broth, white bean, cardammon  20

Te Mata oyster mushrooms, roasted, buttercup squash puree, tofu, toasted seeds, miso caramel  27

Sashimi salad, avocado, orange, modern dressing  28

Octopus, red braised, Korean maple glaze, kimchi mayonnaise  29

Craggy Range Sheep Dairy twice baked souffle, cream, manchego, danbo  29

Country pork terrine, pork rillettes, bread and butter pickle, habanero mustard  27

MAIN COURSES

Charcoal roasted eggplant, chermoula spiced vegetables, chickpeas, tahini, pomegranate molasses  37

Bone marrow ravioli, sticky beef juices, salsa verde  38

Risotto, roast duck, wilted spinach, currants, pinenuts  38

Market fish, pan roasted, fragrant Balinese broth, lemongrass, turmeric, toasted macadamia nuts, tomato sambal  41

Paua and pork meatballs, kumara miso mash, Mister D sweet chilli sauce, watercress  41

Prime steer beef tenderloin, olive oil poached, served medium rare, porcini butter, port wine jus, polenta chips  44

Seasonal Match

Braised veal shank pie, button mushrooms, crispy shallots, salsa verde, saffron mash  42

gl 2021 Beach House Montepulciano Hawke’s Bay  18

SIDES

Potato gratin, parmesan, cream  14

Steamed seasonal vegetables, parsley butter  14

Leaf salad, D-classic dressing or D-Modern dressing  12

Greek salad, tomato, cucumber, red onion, Hohepa feta, kalamata olives  16

DESSERTS

Pat’s carrot cake, burnt meringue, cream cheese, winter citrus  18

Peanut butter ice cream bar, spiced cherries, sweet grains  18

Whipped custard, espresso, caramelised puff pastry, nutmeg  18

Petit Fours – miniature dessert plate (changes daily)  18

CHEESES

Cheeseboard – Origin Earth Camembert, Hohepa Danbo, Mount Eliza Blue Monkey Cheese, sourdough crisps, Te Mata fig and walnut salami, oatmeal cookie  45