Mister D Dining

RISE AND SHINE

Toasted muesli, compote of dried fruits, Greek yoghurt 20

Seasonal fruit plate, Greek yoghurt 20  GF, DF

CROWDS LOVE THESE

Waffles, D-bottled fruits, coconut yoghurt, palm sugar caramel 25 add “Holly” middle bacon 10

Smashed avocado, toasted sourdough, Hohepa feta, hazelnut dukkah 24  GFO*, DF* add cured Marlborough salmon 12 or “Holly” middle bacon 10

D-corn fritter, “Holly” middle bacon, maple syrup 28  GFO, DF

The Benson, slow cooked beef cheek mince, Mister D sourdough toast salsa verde 30  GFO*, DF add free range egg 4

Bacon butty, toasted brioche, “Holly” middle bacon, barbecue sauce 22 add egg 4

HAPPY HENS LAY HAPPY EGGS

Smoked fish cake, poached egg, roquette, brown butter hollandaise 30 GFO

Eggs Benedict, free ranged poached eggs, ciabatta, “Holly” middle bacon, brown butter hollandaise 30 GFO

Big rock‘n roll breakfast, eggs poached or fried, sunny side up or over easy, “Holly” middle bacon, breakfast sausage, confit mushrooms, roasted tomato, ciabatta, barbeque sauce 32 GFO*, DF*

Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta 28 add “Holly” middle bacon 10

Bourekas, feta and ricotta pastry, pickles, hard boiled egg 25

SIDE KICKS

Roasted tomato 7

Confit portobello mushrooms 8

Cured Marlborough King salmon 12  GFO, DF

“Holly” middle bacon 10

Black pudding 8

“Holly” Toulouse breakfast sausage 8  GFO

Steamed spinach 8  DF*

Avocado 7

Free range egg fried or poached 4

Hohepa greek yoghurt 4

D-barbeque sauce 3  GFO, DF

Hollandaise 3

Bottled fruits 10

TOAST

Sourdough 8
Ciabatta 8
Gluten free 8
served with butter

Add your choice of:
D-jam
Marmalade
Vegemite / Marmite
Organic peanut butter
Arataki manuka honey 4 each

BAKER’S CORNER

D-doughnut

Cinnamon sugar plain 8.5 with one fix of custard, jelly, chocolate, caramel 10 extra fix 1.5

Takeaway “4 pack” with all four syringes 35

D-adult syringes R18

Hennessy Cognac custard 4

Stolen Dark Rum and chocolate 4

42 Below Manuka Honey vodka jelly 4

Gluten free cornbread with Mister D jam 6.5

Savoury brioche (changes daily) 8.5

Smoked fish cake, poached egg, roquette, brown butter hollandaise 30

Eggs Benedict, free ranged poached eggs, ciabatta, “Holly” middle bacon, brown butter hollandaise 30

Smashed avocado, sourdough, feta, hazelnut dukkah 24 Add vodka cured Marlborough salmon 12 Add “Holly” middle bacon 10

Bacon Butty, toasted brioche, “Holly” middle bacon, barbecue sauce 22 Add egg 4

Italian broccoli soup, Craggy Range Sheeps Dairy pecorino croutons 20

Ploughman’s Lunch, vintage cheddar, pork and pistachio terrine, apricot chutney, ciabatta 32

Marlborough Sounds green lipped mussels, savoury custard, miso beurre blanc, sea lettuce, shitake mushrooms, rice crisp 28

Sashimi salad, avocado, cucumber, furikake, Mister D modern dressing 29

Braised octopus, amba, pickled onions, lime, mango, coriander 28

Beetroot risotto, salted roasted beets, feta, radish 37

Market fish of the day, butter poached leeks, potato broth, black truffle 45

Roasted duck risotto, wilted spinach, currants, pinenuts 39.5

Bone marrow ravioli, sticky beef juices, salsa verde 39.5

Beef tenderloin, olive oil poached, black garlic butter, wilted spinach, port wine jus 49

Umami shoestring fries, kimchi mayo 13

Green leaf salad, Mister D Classic dressing or Mister D modern dressing 12

Greek Salad, tomato, cucumber, red onion, feta, Kalamata olives 18

Asian greens, garlic puree, D-Modern dressing 15

BAKERS CORNER

Cake of the Day 14

Savoury brioche (baked daily) 8.5

Cornbread, Mister D seasonal jam 6  GF

Basque cheesecake, Heilala vanilla cream 16 Add honey roasted pears 6

D-doughnut

Cinnamon sugar plain 8.5 with one fix of custard, chocolate, jelly, caramel 1.5

FOR THE TABLE

Telegraph Hill Olives, spiced nuts, salted caramel popcorn 12

Fried bread, rosemary, garlic aioli 12

Pacific rock oysters, shallot vinaigrette, cocktail sauce 6 each

STARTERS

Italian broccoli soup, Craggy Range Sheeps Dairy pecorino croutons 20

Pork and pistachio country terrine, sauce gribiche, cornichons, pickled shallots, Dijon mustard 27

Marlborough Sounds green lipped mussels, savoury custard, miso beurre blanc, sea lettuce, shitake mushrooms, rice crisp 28

Sashimi salad, avocado, cucumber, furikake, Mister D modern dressing 29

Braised octopus, amba, pickled onions, lime, mango, coriander 28

MAIN COURSES

Beetroot risotto, salted roasted beets, feta, radish 37

Market fish of the day, butter poached leeks, potato broth, black truffle 45

Roasted duck risotto, wilted spinach, currants, pinenuts 39.5

Bone marrow ravioli, sticky beef juices, salsa verde 39.5

Beef tenderloin, olive oil poached, black garlic butter, wilted spinach, port wine jus 49

AUTUMN MATCH

Ovation braised lamb shoulder, butter bean puree, ras el hanout, preserved lemon, fried brussel sprouts 47

2021 Chateau de Montmal Fitou France gl 18

SIDES

Tossed green leaf salad, D-classic dressing or D-Modern dressing 12

Greek salad, tomato, cucumber, red onion, feta, Kalamata olives 18

Asian greens, garlic puree, D-Modern dressing 15

Potato gratin, parmesan, cream 16

Umami shoestring fries, kimchi mayo 13

DESSERTS

D-Tiramisu, whipped mascarpone, coffee crisp, marsala, espresso 20

Sticky date pudding, roasted macadamia nuts, sour cream ice cream 20

Pinenut custard tart, vineyard peaches, chantilly cream 20

Basque cheesecake, Heilala vanilla cream 16 add honey roasted pears 6

Petit Fours – miniature dessert plate – changes daily 25

CHEESEBOARD

Craggy Range Sheeps Dairy pecorino and Origin Earth cam blue sourdough crisps, oatmeal cookie, port wine figs 39